Creamy Meat Sauce

The fine Creamy Meat Sauce from Oswald provides you with a special homemade taste in just a few moments. This delicious sauce which contains beef, cream, onion and spices brings delicate roast flavours onto the plate. Add it to your dishes now and be amazed by this delicious and versatile sauce from Oswald. Now you can truly impress your dinner guests. This product is produced in Switzerland.

How to cook the Creamy Meat Sauce from Oswald’s Sauces:

For 2 portions, dissolve 1 ½ tablespoons of powder (18 g) into 200 ml of cold milk (e.g. partly skimmed). Bring to a boil and allow it to simmer on low heat for 1 min, stirring continuously. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more milk.

The Creamy Meat Sauce contains:

The Creamy Meat Sauce contains wheat flour, maltodextrin, maize starch, spices (onions a.o.), iod. table salt, lactose, flavourings (soy), rapeseed- and sunflower oil, seasoning (soy), yeast extract, beef meat extract 3%, colouring (E150c), cream powder 1%, table salt, lemon juice, potato starch.

Size of the Creamy Meat Sauce from Oswald:

The Creamy Meat Sauce from Oswald is available in a piccolo can of 150g and a mini can of 320g.

Oswald recommends using this Sauce for:

Creamy Meat Sauce is great for roasts, meat, potato and vegetable dishes.

Nutritional information about the Creamy Meat Sauce from Oswald:

Without Celery, Without Sodium Glutamate

Contains Gluten, Soya, Milk