Without celery
Without glutamate
Curry Sauce

Curry Sauce

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CHF 17.90

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Curry Sauce is an Oswald sauce which will give an exotic touch to your recipes with its unique taste


For wonderful Asian flavours, it is time to try Oswald’s Curry Sauce! By mixing the powder in cold milk and boiling it together, this mixture with curry, apple and onions makes a smooth, mild and creamy sauce without any pieces. This curry sauce convinces all of its tasters with a sweet and mild heat for the young and old alike.You can never go wrong with Oswald’s delicious and fragrant Curry Sauce! This Oswald sauce is produced in Switzerland.

How to cook the Curry Sauce from Oswald’s Sauces:

When cooking Oswald’s Curry Sauce for 2 portions, all you need to do is dissolve 2 tablespoons of powder (22g) into 200ml of cold milk and bring it to the boil. Allow the sauce to simmer for 5 minutes whilst stirring continuously, before serving. Y

The Curry Sauce contains

The Curry Sauce contains modified starch, wheat flour, maize starch, lactose, iodized table salt, skimmed milk powder, curry 7% (lovage, caraway, white pepper, coriander, garlic, black pepper, fenugreek, nutmeg, lovage root, cumin, dill, onions, cayenne pepper, turmeric), yeast extract, rapeseed oil, glucose syrup, apple powder, flavouring (soy), onion powder, table salt, sugar.

Size of the Curry Sauce from Oswald:

The Curry Sauce from Oswald is available in both 300g and 500g varieties.

Oswald recommends using this sauce for:

The Curry Sauce is ideal to use to create a curry, alongside chicken, beef, lamb, vegetables and rice.

Nutritional information about the Curry Sauce from Oswald:

Vegetarian, Without Celery, Without Sodium Glutamate

Contains Gluten, Soya, Milk

  1 Portion Sauce (100 ml)*Portion
Energy85 kcal---
Fat2.9 g---
Carbohydrates11 g---
Protein4.0 g---
Salt1.1 g---
Mini can (300 g) = 2.7 l (27 port.)
Standard can (500 g) = 4.5 l (45 port.)
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