Without lactose
Without celery
Without glutamate
Hunter Sauce

Hunter Sauce

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CHF 25.90

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Shipping: 3 - 4 business days

Oswald's Hunter Sauce is the perfect accompaniment to your recipes. For those who prefer the texture of thicker sauces


Hunter Sauce from Oswald is the perfect mushroom sauce to accompany your dishes. It is especially recommended for all of those who value thicker sauces. Discover one of Oswald’s delicious sauces made with mushrooms, onion and cloves and enjoy it now with your meat dishes. What’s more, this sauce is very easy to make, so you can prepare it in just a few moments to spruce up your recipes. This product is produced in Switzerland.


How to cook the Hunter Sauce from Oswald’s Sauces:

For 2 portions of the Hunter Sauce, dissolve 2 tablespoons of powder (24g) into 200 ml of cold water and bring it to boil, while stirring constantly with the whisk. Let it simmer on a low heat for 10 minutes, stirring occasionally. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more water.


The Hunter Sauce from Oswald contains:

The Hunter Sauce contains wheat flour, mushrooms* 10.4%, tomato powder, onion powder, maltodextrine, maize starch, flavourings (wheat, soy), yeast extract, rapeseed and sunflower oil, iodized table salt, sugar, seasoning (soy), table salt, colouring (E150c), spices, thickener (guar gum), parsley*. *dried.


Size of the Hunter Sauce from Oswald:

The Hunter Sauce from Oswald is available in both 400g and 1.5kg varieties.


Oswald recommends using this sauce for:

Hunter Sauce is great for meat and vegetable dishes and it can be great as a steak sauce,


Nutritional information about the Hunter Sauce from Oswald:

Without Lactose, Vegetarian, Vegan, Without Celery, Without Sodium Glutamate

Contains Gluten, Soya

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

  100 g Pulver1 Port. Sauce (100 ml)
Energy330 kcal35 kcal
Fat6.3 g0.7 g
Carbohydrates48 g5.4 g
Protein17 g1.8 g
Salt10.1 g1.1 g
Standard can (400 g) = 3.3 l (33 port.)
Bag (1.5 kg) = 12.5 l (125 port.)
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