Morel Sauce

Now you can experience the taste of fine morel mushrooms all year round, not just in the autumn! This powder for cooking contains chopped morel mushrooms and produces a sauce with a delicate morel flavour in seconds. Explore this fine sauce with morel mushrooms created by Oswald. This product is produced in Switzerland.

How to cook the Morel Sauce from Oswald’s Sauces:

For 2 portions, dissolve 2 tablespoons of powder (20g) into 200ml of cold milk (e.g. partly skimmed) and bring it to the boil, stirring continuously with a whisk. Let it simmer for 7-10 min. stirring occasionally. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more milk.

The Morel Sauce contains:

The Morel Sauce contains wheat flour, dried morels 14.9%, maltodextrin, lactose, iod. table salt, maize starch, mod. starch, flavourings (wheat), palm fat, rapeseed and sunflower oil, yeast extract, spices, seasoning (soy), table salt, milk protein.

Size of the Morel Sauce from Oswald:

The Morel Sauce from Oswald is available to purchase in sizes of 160g or 300g.

Oswald recommends using this sauce for:

Morel Sauce is great to use with meat, vegetables and potato-based dishes.

Nutritional information about the Morel Sauce from Oswald:

Vegetarian, Without Celery, Without Sodium Glutamate

Contains Gluten, Soya, Milk