Morel Sauce

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CHF 39.90

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The delicate flavour harmonises particularly well with veal, filets and pasta of all kinds. Become a gourmet and lend your veal medallions a touch of exclusivity.

Oswald

Fine morel mushrooms - not just in the autumn! The powder to cook, containing chopped morel mushrooms, produces a sauce with a delicate morel flavour in seconds.

The cooked morel sauce is perfect with veal, beef filets and pasta.

The cooked sauce can quickly be refined with a little cognac.

For 2 portions: Dissolve 2 tablespoons of powder (20 g) into 200 ml of cold milk (e.g. partly skimmed) and bring it to the boil, stirring continuously with a whisk. Let it simmer for 7-10 min. stirring occasionally.

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.