Shipping: 3 - 4 business days
Easy to prepare, Oswald's Pesto Sauce means you no longer need to spend time grinding herbs in a mortar
It is now time for you to discover Oswald’s Pesto Sauce with basil and parsley. Forget the laborious time spent grinding herbs in a mortar with this easy-to-use-mixture. With Pesto Sauce you can experience the fresh, piquant taste of basil, parsley and cheese, ready to mix with your pasta dishes. So what are you waiting for? Bring out your inner chef. This product is produced in Switzerland.
How to cook the Pesto Sauce from Oswald’s Sauces:
For 2 portions: Boil 200g of pasta in salt water until al dente, drain and mix with 2 heaped tablespoons (40g) of Pesto Sauce and consume hot. To strengthen the flavour, increase the amount of sauce used or alternatively, to weaken the mixture, add more water.
The Pesto Sauce contains:
The Pesto Sauce contains sunflower oil, partly fractionated palm fat, maltodextrine, flavour enhancer (monosodium glutamate), dried herbs (basil 6%, parsley, spring onions 0.4%, chives), cheese powder 4.3%, table salt, sugar, spinach powder, lactose, dried garlic, whey powder, dried onions, flavouring.
Size of the Pesto Sauce from Oswald:
The Pesto Sauce from Oswald is available to purchase as a 400g mini can.
Oswald recommends using this sauce for:
Pesto Sauce is ideal to use alongside pasta dishes.
Nutritional information about the Pesto Sauce from Oswald:
Without Gluten*, Vegetarian, Without Celery
|100 g Paste||1 Port. (221 g)*|
|Energy||669 kcal||492 kcal|
|Fat||64 g||14 g|
|Carbohydrates||15 g||73 g|
|Protein||8.0 g||14 g|
|Salt||5.9 g||1.7 g|
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