Pomodoro & Basilico Sauce

Oswald’s Pomodoro & Basilico Sauce is a welcome treat for your taste buds. It is almost unbelievable how quickly this sauce with tomatoes, basil and a touch of onion can refine every dish! This classic sauce mixture should be a stable for every kitchen cupboard, so you can create delightful sauces for pasta and meat dishes to surprise your guests. This product is produced in Switzerland.

How to cook the Pomodoro & Basilico Sauce from Oswald’s Sauces:

For 2 portions: Boil 200g pasta in salt water until al dente, drain and mix with 2 heaped tablespoons of Pomodoro & Basilico Sauce (40g). Consume hot. To strengthen the flavour, increase the amount of sauce used or alternatively, to weaken the mixture, add more water.

The Pomodoro & Basilico Sauce contains:

The Pomodoro & Basilico Sauce contains sunflower oil, tomato concentrate and powder 29%, partly fractionated palm fat, potato starch, flavour enhancer (monosodium glutamate), dried basil 2%, table salt, sugar, dried onions, white pepper, flavour.

Size of the Pomodoro & Basilico Sauce from Oswald:

The Pomodoro & Basilico Sauce from Oswald is available to purchase as a 400g mini can.

Oswald recommends using this sauce for:

Pomodoro & Basilico Sauce is ideal to use alongside pasta dishes and to pour over the top of breaded meat fillets.

Nutritional information about the Pomodoro & Basilico Sauce from Oswald:

Without Gluten*, Without Lactose, Vegetarian, Vegan, Without Celery