Red Wine Sauce

It is now time to try Oswald’s delicate sauce which includes red and white wine. When a delicate aroma of wine permeates the kitchen, Red Wine Sauce from Oswald should be the cause. Bring this powder to the boil which contains red wine, onion, tomatoes and pepper to offer a perfect delight for every palate! Drizzle over your dishes to give a new layer of flavour and spruce up your meals. This product is produced in Switzerland.

How to cook the Red Wine Sauce from Oswald’s Sauces:

For 2 portions, add 2 tablespoons of powder (24g) to 200 ml of cold water and bring it to the boil while stirring constantly. Let it simmer for 1 min., stirring occasionally before serving over your dish. To strengthen the flavour, increase the amount of powder used or alternatively, to weaken the mixture, add more hot water.

The Red Wine Sauce contains:

The Red Wine Sauce contains wheat flour, flavourings (wheat, soy), maize starch, maltodextrin, spices (onions a.o.), rapeseed and sunflower oil, tomato powder, seasoning (soy), iod. table salt, sugar, yeast extract, beetroot powder, colouring (E150c), table salt, red wine and white wine extract 0.2%, acid (citric acid).

Size of the Red Wine Sauce from Oswald:

The Red Wine Sauce from Oswald is available to purchase in a 300g mini can.

Oswald recommends using this sauce for:

Red Wine Sauce is great to use with meat, vegetables and potato-based dishes.

Nutritional information about the Red Wine Sauce from Oswald:

Without Lactose, Vegetarian, Vegan, Without Celery, Without Sodium Glutamate

Contains Gluten, Soya