White Sauce

To discover a new flavour to add to your cooking repertoire, it could be time to try Oswald’s White Sauce, a basic thickened white sauce which is ideal for vol-au-vents and gratins. Thanks to its versatility, the white sauce from Oswald belongs in every well-used kitchen. Preparation is simple; just cook the paste in hot milk for a delicately thickened and smooth sauce. This product is produced in Switzerland.

How to cook the White Sauce from Oswald’s Sauces:

For 2 portions, dissolve 1 tablespoon of paste  (24g) into 200ml of hot milk (e.g. partly skimmed) and briefly simmer, stirring continuously. To strengthen the flavour, increase the amount of paste used or alternatively, to weaken the mixture, add more milk.

The White Sauce contains:

The White Sauce contains maize starch, palm fat, wheat flour, rapeseed oil, skimmed milk powder, iod. table salt, flavour enhancer (monosodium glutamate), spices (onions a.o.), thickener (guar gum), acid (citric acid), table salt, flavourings.

Size of the White Sauce from Oswald:

The White Sauce from Oswald is available to purchase as a 500g mini can or as a 900g standard can.

Oswald recommends using this sauce for:

White Sauce is very versatile and ideal to use for vol-au-vents, gratins, pies, lasagnes, potatoes and more.

Nutritional information about the White Sauce from Oswald:

Vegetarian, Without Celery

Contains Gluten, Milk