Gluten free
Without lactose
Without celery
Without glutamate
Tartar Dip Seasoning

Tartar Dip Seasoning

96 100 1
CHF 19.90

In stock

Shipping: 3 - 4 business days

Try Oswald's Tartar Dip Seasoning to create a tartar dip for your recipes which contains tasty egg, chives and cucumber pieces

Tartar Dip Seasoning is a product to prepare the most famous dipping sauce in the world. Try this delicious seasoning and you will be able to create a tartar dip to use with your recipes. This seasoning features plenty of tasty egg and cucumber pieces, as well as chives. This will improve the taste of your dishes, with the aromatic spices you can savour. Oswald’s seasonings are produced in Switzerland.


How to use the Tartar Dip Seasoning from Oswald:

To prepare two portions of the Tartar Dip Seasoning, you will need to mix 1 tablespoon of powder (10g) with 50g of natural yoghurt. Once you have mixed the Tartar Dip Seasoning with yoghurt, leave it to stand for at least 10 minutes. Stir in 50g of mayonnaise before serving. Enjoying an easy-to-prepare tartar sauce is simple thanks to Oswald's seasonings!


Ingredients of the Tartar Dip Seasoning from Oswald:

The Tartar Dip Seasoning, 110g, seasoning contains maltodextrin, spices (onions, garlic a.o.), freeze-dried onion pieces 9%, iod. table salt, rapeseed and sunflower oil, freeze-dried cucumber pieces 4.5%, freeze-dried omelets pieces 4.5% [chicken eggs deep litter, egg white deep litter, table salt, thickener (guar gum, xanthan gum), acid (citric acid)], flavouring (wheat-gluten-free), dried chives, release agent (silicon dioxide).


Flavour of the Seasonings:

Tartar Dip Seasoning– The most popular dipping sauce in the world, with egg and chives.


Oswald recommends using the Seasonings for:

Tartar Dip Seasoning is great for meat and fish recipes.

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

  100 g Pulver1 Portion zubereitet (55 g)
Energy342 kcal220 kcal
Fat6.8 g22 g
Carbohydrates60 g4.5 g
Protein8.0 1.4
Salt11.1 g0.84 g
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