Without lactose
Vegetarian
Vegan
Without celery
Without glutamate
Bami & Nasi Goreng Seasonings Mix

Bami & Nasi Goreng Seasonings Mix

90 100 1
CHF 22.90

In stock

Shipping: 3 - 4 business days

Oswald's Bami & Nasi Goreng Seasonings Mix creates a fine, quick sauce with vegetables, shiitake mushrooms, curry and cayenne pepper

Would you like to try cooking Asian cuisine, but you don’t know where to start? Thanks to Oswald’s Bami & Nasi Goreng Seasonings Mix, you can now create an authentic sauce as easy as anything. With the flavourings of vegetables, shiitake mushrooms, curry and cayenne pepper, this seasoning has a mild level of spice and an asian flavour - just like the original! This product is produced in Switzerland.

 

How to use the Bami & Nasi Goreng Seasonings Mix from Oswald:

Sauté pieces of meat or vegetables in a pan with hot oil, then sprinkle the seasonings over the meat. For Bami Goreng, add water and boil for approximately 10 minutes. Boil noodles in salt water until al dente, then add to the sauce and briefly heat up together. For Nasi Goreng, place water and rice in the pan, and simmer for approx. 25 min.

 

Ingredients of the Bami & Nasi Goreng Seasonings Mix from Oswald:

Bami & Nasi Goreng Seasonings Mix, 300g, contains dried vegetables 36% (tomatoes 16.5%, carottes, green peas, onions, bamboo shoots),maltodextrin, spices 13% (coriander, cumin, white and black pepper, anise, cinnamon, fennel, ginger, lovage, cayenne pepper, pimenta), iod. table salt, seasoning (soy), sugar, dried mushrooms 3.8% (judas's ear fungus 3.3%, shiitake 0.5%), rapeseed- and sunflower oil, table salt, soy sauce (soy beans, wheat), yeast extract.

 

Flavour of the Seasonings:

Bami & Nasi Goreng Seasonings Mix – Mild asian seasoning mix with vegetables, mushrooms and spices.

 

Oswald recommends using these Seasonings for:    

This seasoning is great for Asian cuisine, creating a sauce to go with noodles and rice.

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

  100 g Pulver1 Port. (230 g)*
Energy303 kcal516 kcal
Fat5.3 g8.1 g
Carbohydrates47 g65 g
Protein12 g42 g
Salt16.2 g4.3 g
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