Café de Paris Mousse Seasoning

This airy, ready-to-use mousse melts onto hot dishes to combine and make fabulous flavours. The Café de Paris Mousse Seasoning features a well-balanced, spicy flavour and is the ideal accompaniment to your red meat dishes! Lighter than any herb butter, it integrates seamlessly with many dishes and also combines well with pasta recipes. The mousse does not contain any butter and keeps for a long time without refrigeration. This product is produced in Switzerland.

How to use the Café de Paris Mousse Seasoning from Oswald:

Add the herb mousse directly on top of your required dish or mix thoroughly into your dishes. The mousse is quite light, so those who like stronger flavours can increase the strength of the seasoning by simply adding more mousse.

Ingredients of the Café de Paris Mousse Seasoning from Oswald:

Café de Paris Mousse Seasoning, 320g, contains sunflower oil, palm fat, spices 7% (onions, garlic a.o.), yeast extract, table salt, sugar, dried chives and parsley 1.1%, water, iod. table salt, maltodextrin, lemon juice, soy sauce (soy, wheat), flavourings.

Flavour of the Seasoning:

Café de Paris Mousse Seasoning – A classic French mousse seasoning which combines the flavours of onion, garlic, chives and parsley.

Oswald recommends using this Seasoning for:          

This seasoning is great to use on top of red meat or mixed into pasta dishes.