Shipping: 3 - 4 business days
Look no further than Oswald's Chili-Salt Seasoning for spiciness alongside a fruity note. Add fresh, intense flavours to your food
Oswald’s Chili-Salt Seasoning contains sea salt with jalapeños and chilli pieces to give your food some added bite. This salt mixture which appears red and orange in colour comes in a mill for ease of use. It is characterised by its fiery spiciness, alongside a fruity note. The grinding process allows an extremely intense, fresh chilli-salt flavour to emerge, adding depth and flavour to your food. This product is produced in Switzerland.
How to use the Chili-Salt Seasoning from Oswald:
Twist the mill containing the Chili-Salt Seasoning lightly over your dish whilst cooking, or even once the meal has been prepared. For a milder flavour, use less seasoning or alternatively, to increase the flavour, apply more freely.
Ingredients of the Chili-Salt Seasoning from Oswald:
Chili-Salt Seasoning, 75g, contains sea salt 82% (Belgium), dried red and green jalapenos 12%, dried chili 6%.
Flavour of the Seasoning:
Chili-Salt Seasoning – This hot seasoning contains green jalapenos and dried chilli pieces to add a welcome spicy kick to your dishes.
Oswald recommends using this Seasoning for:
This seasoning is great to use with meat, vegetables, stews and pasta dishes.