Gluten free
Without lactose
Vegetarian
Vegan
Without celery
Without glutamate
Raclette-Fondue Seasoning Mill

Raclette-Fondue Seasoning Mill

80 100 1
CHF 16.90

In stock

Shipping: 3 - 4 business days

Oswald's Fine Herb Seasonings for Raclette/Fondue in Grinder are a well-balanced mix of black pepper, dried pepper, caraway and sea-salt

With Oswald’s Fine Herb Seasonings for Raclette/Fondue in Grinder, you can now use a delightful seasoning and flavouring for cheese dishes. No raclette or fondue is complete without this mill. The finely balanced seasoning mix of black pepper, dried pepper, caraway and high-quality sea salt provides an intense taste experiences once it has been freshly ground. This product is produced in Switzerland.

 

How to use the Fine Herb Seasonings for Raclette/Fondue in Grinder from Oswald:

Use the grinder to mix the seasoning thoroughly onto your dish, spreading evenly into all areas. Test the strength of the flavour before, starting with a smaller quantity and add more flavouring to add to the strength of flavour.

 

Ingredients of the Fine Herb Seasonings for Raclette/Fondue in Grinder Seasoning from Oswald:

Fine Herb Seasonings for Raclette/Fondue in Grinder, 51g, contains black pepper 34%, dried garlic, dried onions, dried pepper, caraway seeds, sea salt 6%, mustard seeds, coriander seeds, allspice seeds, dried chili.

 

Flavour of the Seasoning:

Fine Herb Seasonings for Raclette/Fondue in Grinder – A traditional seasoning which contains pepper, garlic, onions and cumin, to add a welcome twist.

 

Oswald recommends using this Seasoning for:          

This seasoning is great to use on top of cheese dishes.

  100 g Pulver1 Portion (1 g)
Energy336 kcal7 kcal
Fat5.5 g0.1 g
Carbohydrates54 g1.1 g
Protein12 g0.2 g
Salt5.9 g0.12 g
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