Raclette-Fondue Seasoning Mill

With Oswald’s Fine Herb Seasonings for Raclette/Fondue in Grinder, you can now use a delightful seasoning and flavouring for cheese dishes. No raclette or fondue is complete without this mill. The finely balanced seasoning mix of black pepper, dried pepper, caraway and high-quality sea salt provides an intense taste experiences once it has been freshly ground. This product is produced in Switzerland.

How to use the Fine Herb Seasonings for Raclette/Fondue in Grinder from Oswald:

Use the grinder to mix the seasoning thoroughly onto your dish, spreading evenly into all areas. Test the strength of the flavour before, starting with a smaller quantity and add more flavouring to add to the strength of flavour.

Ingredients of the Fine Herb Seasonings for Raclette/Fondue in Grinder Seasoning from Oswald:

Fine Herb Seasonings for Raclette/Fondue in Grinder, 51g, contains black pepper 34%, dried garlic, dried onions, dried pepper, caraway seeds, sea salt 6%, mustard seeds, coriander seeds, allspice seeds, dried chili.

Flavour of the Seasoning:

Fine Herb Seasonings for Raclette/Fondue in Grinder – A traditional seasoning which contains pepper, garlic, onions and cumin, to add a welcome twist.

Oswald recommends using this Seasoning for:          

This seasoning is great to use on top of cheese dishes.