

Raclette-Fondue Seasoning Mill
In stock
Shipping: 3 - 4 business days
Oswald's Fine Herb Seasonings for Raclette/Fondue in Grinder are a well-balanced mix of black pepper, dried pepper, caraway and sea-salt
With Oswald’s Fine Herb Seasonings for Raclette/Fondue in Grinder, you can now use a delightful seasoning and flavouring for cheese dishes. No raclette or fondue is complete without this mill. The finely balanced seasoning mix of black pepper, dried pepper, caraway and high-quality sea salt provides an intense taste experiences once it has been freshly ground. This product is produced in Switzerland.
How to use the Fine Herb Seasonings for Raclette/Fondue in Grinder from Oswald:
Use the grinder to mix the seasoning thoroughly onto your dish, spreading evenly into all areas. Test the strength of the flavour before, starting with a smaller quantity and add more flavouring to add to the strength of flavour.
Ingredients of the Fine Herb Seasonings for Raclette/Fondue in Grinder Seasoning from Oswald:
Fine Herb Seasonings for Raclette/Fondue in Grinder, 51g, contains black pepper 34%, dried garlic, dried onions, dried pepper, caraway seeds, sea salt 6%, mustard seeds, coriander seeds, allspice seeds, dried chili.
Flavour of the Seasoning:
Fine Herb Seasonings for Raclette/Fondue in Grinder – A traditional seasoning which contains pepper, garlic, onions and cumin, to add a welcome twist.
Oswald recommends using this Seasoning for:
This seasoning is great to use on top of cheese dishes.
100 g Pulver | 1 Portion (1 g) | |
Energy | 336 kcal | 7 kcal |
Fat | 5.5 g | 0.1 g |
Carbohydrates | 54 g | 1.1 g |
Protein | 12 g | 0.2 g |
Salt | 5.9 g | 0.12 g |
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