Shipping: 3 - 4 business days
Oswald's Fuego Seasoning is a perfect combination for lovers of hot dishes, with paprika, cayenne pepper and rosemary
Oswald’s Fuego Seasoning is a fiery seasoning mix for meat, fried potatoes and dips. Paprika, cayenne pepper and rosemary come together to create a perfect combination for lovers of hot dishes. The spicy flavour of chillies and herbs evokes the heat of the Mexican sun. From now on with a new design and a familiar recipe! If you like the some added kick to your dishes, you cannot go without Fuego Seasoning! This seasoning is produced in Switzerland.
How to use the Fuego Seasoning from Oswald:
Pour the Fuego Seasoning on top of your dish or mix thoroughly within. By adding a smaller quantity at first, you can get a taste for the flavour and then add more as you desire. Easy to apply, Fuego Seasoning is a must have.
Ingredients of the Fuego Seasoning from Oswald:
Fuego Seasoning, 160g, contains spices 19% (paprika 11%, white pepper, cayenne pepper 1%, pimento), and curry mix (coriander, cumin, turmeric, black pepper, anise, cinnamon, fennel, ginger, lovage, cayenne pepper, pimenta), maltodextrin, iod. table salt, dried pepper, sugar, dried herbs 7% (thyme, rosemary, lovage a.o.), table salt, dried onions, dried tomato extract, rapeseed and sunflower oil, potato starch, dried garlic, release agent (silicon dioxide), flavouring.
Flavour of the Seasoning:
Fuego Seasoning – Enjoy the fiery taste of paprika, cayenne pepper and rosemary to spice up your dishes.
Oswald recommends using this Seasoning for:
This seasoning is great to use with meat, potatoes, French fries and dips.
|100 g Pulver||1 Portion (2 g)|
|Energy||291 kcal||6 kcal|
|Fat||6.5 g||0.1 g|
|Carbohydrates||46 g||0.9 g|
|Protein||6.0 g||0.1 g|
|Salt||19.5 g||0.39 g|
Piccolo can (160 g) = 80 Port.
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