Gratin Seasoning Mix

For varied potato and vegetable gratins, why not try Oswald’s Gratin Seasoning Mix? Creamy gratin sauce is no longer a secret; instead it is simply a question of using the correct seasoning mix. This mix for gratin with garlic, egg, onion and pepper refines dishes with a delicate flavour. Impress your dinner guests with a tasty gratin. This product is produced in Switzerland.

How to use the Gratin Seasoning Mix from Oswald:

Place raw potatoes or vegetables which have been chopped well into a greased, oven-safe gratin dish. Add water and milk to the seasoning mixture, and leave to stand for 5 minutes. Next, pour the mixture over the potatoes or vegetables. Sprinkle grated cheese on top of the dish and bake in the middle of a pre-heated oven at 200°C (Fan 175°C) for approx. 35 min. until golden brown.

Ingredients of the Gratin Seasoning Mix from Oswald:

Gratin Seasoning Mix, 250g, contains mod. starch, iod. table salt, dried onions, milk protein, wheat flour, maltodextrin, whole egg powder (deep litter), rapeseed and sunflower oil, seasoning (soy), stabiliser (tetra sodium diphosphate = E450), spices (garlic 1%, white pepper, turmeric, cayenne pepper), yeast extract, sugar, thickener (guar gum = E412, xanthan gum = E415), table salt.

Flavour of the Seasoning:

Gratin Seasoning Mix – Onions and spices combine to create a perfect home-made gratin.

Oswald recommends using this Seasoning for:          

This seasoning is ideal to use with potatoes and vegetables.