Without celery
Without glutamate
Gratin Seasoning Mix

Gratin Seasoning Mix

89 100 1
CHF 22.90

In stock

Shipping: 3 - 4 business days

Try Oswald's Gratin Seasoning Mix and refine dishes with a delicate flavour. This mix contains garlic, egg, onion and pepper

For varied potato and vegetable gratins, why not try Oswald’s Gratin Seasoning Mix? Creamy gratin sauce is no longer a secret; instead it is simply a question of using the correct seasoning mix. This mix for gratin with garlic, egg, onion and pepper refines dishes with a delicate flavour. Impress your dinner guests with a tasty gratin. This product is produced in Switzerland.


How to use the Gratin Seasoning Mix from Oswald:

Place raw potatoes or vegetables which have been chopped well into a greased, oven-safe gratin dish. Add water and milk to the seasoning mixture, and leave to stand for 5 minutes. Next, pour the mixture over the potatoes or vegetables. Sprinkle grated cheese on top of the dish and bake in the middle of a pre-heated oven at 200°C (Fan 175°C) for approx. 35 min. until golden brown.


Ingredients of the Gratin Seasoning Mix from Oswald:

Gratin Seasoning Mix, 250g, contains mod. starch, iod. table salt, dried onions, milk protein, wheat flour, maltodextrin, whole egg powder (deep litter), rapeseed and sunflower oil, seasoning (soy), stabiliser (tetra sodium diphosphate = E450), spices (garlic 1%, white pepper, turmeric, cayenne pepper), yeast extract, sugar, thickener (guar gum = E412, xanthan gum = E415), table salt.

Flavour of the Seasoning:

Gratin Seasoning Mix – Onions and spices combine to create a perfect home-made gratin.


Oswald recommends using this Seasoning for:          

This seasoning is ideal to use with potatoes and vegetables.

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.

  100 g Pulver1 Port. (557 g)*
Energy317 kcal559 kcal
Fat6.0 g31 g
Carbohydrates49 g45 g
Protein15 g23 g
Salt18.8 g3.9 g
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