Mixed Herbs Seasoning

Whether cooking fish, meat or vegetables, with Oswald’s Mixed Herbs Seasoning you can conjure up a fine and natural seasoning in all of your dishes. Paprika, white pepper, onions, garlic, turmeric and rosemary harmoniously combine to give your dishes that certain something. This seasoning mixture is especially fine as a marinade for chicken skewers alongside Asian noodles. This seasoning is produced in Switzerland.

How to use the Mixed Herbs Seasoning from Oswald:

To use Oswald’s Mixed Herbs Seasoning, you just need to sprinkle some of the seasoning powder onto the top of your dishes or mix it within. For a weaker flavour, use a smaller quantity of seasoning powder or alternatively, to create a stronger taste, increase the amount of Mixed Herbs Seasoning used.

Ingredients of the Mixed Herbs Seasoning from Oswald:

Mixed Herbs Seasoning, 200g, 360g or 560g, contains sea salt, spices 34% (paprika, coriander, white pepper, onion, garlic, turmeric, rosemary, thyme, nutmeg) and curry, yeast extract, acacia fibre, sugar, rapeseed oil, lemon juice powder (sugar, lemon, salt)

Flavour of the Seasoning:

Mixed Herbs Seasoning - A delicate, natural seasoning with paprika, coriander, onion, garlic, turmeric and rosemary.

Oswald recommends using this Seasoning for:          

This seasoning is great to use alongside meat, fish and vegetable dishes to add a delicious new flavour.