Pepico AglioBe the first to review
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With Oswald’s Pepico Aglio Seasoning, now you can enjoy delicious aromatic spices blended with garlic, mustard and vinegar
The Pepico Aglio Seasoning from Oswald is the favourite seasoning of barbecue fans! Pepico Aglio Seasoning is a marinade for meat, poultry, fish and vegetables, which contains herbs and spices to give a special touch to all your dishes. Enjoy aromatic spices combined with garlic, mustard and vinegar thanks to Oswald’s Pepico Aglio Seasoning, a product that is as versatile as it is absolutely delicious. This seasoning is produced in Switzerland.
How to use the Pepico Aglio Seasoning from Oswald:
To prepare Oswald’s Pepico Aglio Seasoning you just have to add the marinade to your meat or vegetables. After that, you will be ready to taste this high-quality seasoning. Remember to briefly shake the product before use. Coat both sides of the food with Pepico Aglio Seasoning.
Ingredients of the Pepico Aglio Seasoning from Oswald:
Pepico Aglio Seasoning, 500 g, contains sunflower and rapeseed oil, mustard 17% (water, mustard seeds, table vinegar, red wine vinegar, table salt, sugar, glucose, spice), vinegar [alcohol vinegar, iod. table salt, mustard, flavourings (soy), gluten], water, palm fat, dried garlic 9%, iod. table salt, flavor enhancer (monosodium glutamate), table salt, soy sauce (soy bean, wheat), thickener (guar gum, xanthan gum), yeast extract, flavourings, acid (citric acid) and curcuma.
Flavour of the Seasonings
Oswald’s Pepico Aglio Seasoning – Combines fresh garlic flavours with mustard, vinegar and oil.
Oswald recommends using the Seasoning for:
The Pepico Aglio Seasoning is great for meat, poultry, fish and vegetables.
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.