Red Curry Seasoning
Shipping: 3 - 4 business days
Oswald's Red Curry Seasoning adds an exotic touch to your dishes which will take you to the heart of Asia
With Red Curry Seasoning you will be able to add an exotic touch to your dishes that will transport you to Asia without moving out of your home. The combination of Asian spices and herbs makes this seasoning perfect for those delicious Asian dishes that the most daring venture into. Experience the flavours of Oriental cuisine thanks to Oswald's different seasonings. This seasoning is produced in Switzerland.
How to use the Red Curry Seasoning from Oswald:
To use Red Curry Seasoning in your dishes, you can use a teaspoon, adding the exact amount of herbs and spices so that your dish is not too fiery. If you prefer to experience the way it is done in Asian countries, dare to do it with your own fingers, giving a more creative touch to your recipes.
Ingredients of the Red Curry Seasoning from Oswald:
Red Curry Seasoning, 190g, contains curry mix 21% (coriander, cumin, turmeric, black pepper, anise, cinnamon, fennel, ginger, lovage, cayenne pepper, pimenta), iod. table salt, maltodextrin, spices 12% (paprika 4%, coriander, white pepper a.o.), dried garlic, sugar, dried onions, dried parsley 4%, table salt, rapeseed and sunflower oil, release agent (silicon dioxide), flavourings, potato starch.
Flavour of the Seasoning:
Red Curry Seasoning – Spicy and bold, this seasoning mix of spices and herbs contains curry, paprika and cayenne pepper to enhance the flavours of each of your dishes, transporting your taste buds to exotic places.
Oswald recommends using this Seasoning for:
Red Curry Seasoning is perfect for Asian and Indian dishes.