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You can now try Oswald's Rosemary-Salt Seasoning with its carefully chosen high-quality coarse grain sea salt, rosemary and cornflowers
Rosemary-Salt Seasoning is a seasoning blend of herbs and spices that serves to enrich your dishes by giving them a saltier and tastier touch thanks to high-quality coarse-grained sea salt, rosemary and cornflowers. While tasting your food you can find certain touches of aromatic spices alongside a herby taste. Discover all the flavours that sea salt can give to your dishes in combination with other spices. This seasoning is produced in Switzerland.
How to use the Rosemary-Salt Seasoning from Oswald:
Rosemary-Salt Seasoning can be used in many ways. In addition to the traditional way that can be used with a teaspoon or with your own fingers, you can also get it in a glass grinder format, so you can feel the richness of the freshly ground spices in each of the recipes you prepare.
Ingredients of the Rosemary-Salt Seasoning from Oswald:
Rosemary-Salt Seasoning, 75g, contains sea salt 87% (Belgium), dried rosemary 9%, table salt, dried cornflower 1%, flavouring (rosemary extract).
Flavour of the Seasoning:
Rosemary-Salt Seasoning – Different salty notes are mixed with the most distinguished herbs and spices, such as rosemary and cornflowers, giving each of your dishes a genuine personality.
Oswald recommends using this Seasoning for:
Rosemary-Salt Seasoning is perfect for meat and fish dishes, as well as any kind of vegetable dish.