Yellow Curry Seasoning

Oswald's Yellow Curry Seasoning brings the exotic flavours of India to your table, as it is made up of a series of herbs and spices which are famous in the Asian country, such as curry, turmeric and parsley. Dare to improve your recipes with this seasoning from Oswald, suitable for Asian dishes. Combine the best of Indian cuisine with your day to day cuisine and show your exotic side in every bite. This product is produced in Switzerland.

How to use the Yellow Curry Seasoning from Oswald:

Enjoy the best flavour with Yellow Curry Seasoning by adding it to your dishes with your own fingers to give it a more exotic and daring touch. Alternatively, simply use a teaspoon to correctly measure the amount to be added to the dish. This will make your food taste stronger or spicier with less effort.

Ingredients of the Yellow Curry Seasoning from Oswald:

Yellow Curry Seasoning, 190g, contains curry mix 28% (garlic, onions, lovage, caraway, white pepper, coriander, black pepper, fenugreek, nutmeg, cumin, dill, cayenne pepper, turmeric), iod. table salt, spices 18% (turmeric, coriander a.o.), maltodextrin, sugar, glucose syrup, table salt, dried parsley 2%, rapeseed oil, release agent (silicon dioxide).

Flavour of the Seasoning:

Yellow Curry Seasoning – The spicy and exotic taste of curry is enhanced by spices such as turmeric and parsley, giving a more characteristic note.

Oswald recommends using this Seasoning for:          

Yellow Curry Seasoning is great for Asian cuisine, as well as meat and vegetable dishes.