Sherry gravy sauce
Without sodium glutamate

Sherry gravy sauce

Thickened gravy with sherry.

For this special gravy Oswald uses sherry from the famous 200-year-old wine cellars in Jerez, Spain. The sherry matures there in oaken barrels, so-called Barriques, and is characterized by its sweet taste. The fragrance of raisins and fresh toast render it harmonious, full-bodied and elegant.


Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
Sherry gravy sauce  170 g
CHF 13.47 / 100 g
CHF 22.90
CHF 22.90
Size Quantity
Sherry gravy sauce  170 g
  • Without lactose
  • Without celery
  • W/o sodium glutamate

Allergy information

This product contains gluten, soya, sulphur dioxide/Sulphite

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Ingredients Sherry gravy sauceGravy sauce

Wheat flour, maize starch, maltodextrin, spices 10% (onions, garlic a.o.), iod. table salt, tomato powder, rapeseed- and sunflower oil, flavourings (soy), seasoning (soy), yeast extract, sugar, beef meat extract, colouring (E150c), Osborne sherry 1% (sulphite), table salt, release agent (silicon dioxide), acid (citric acid).

Preparation

For 2 portions: Sprinkle 2 tablespoons of powder (20 g) in 200 ml of cold water and bring to the boil while stirring. Allow to simmer for a further 1 min., stirring occasionally.

Nutritional data 100 g powder 1 port. sauce (100 ml)
Energy 1330 kJ (313 kcal) 121 kJ (29 kcal)
Fat 4.6 g 0.4 g
of which saturated fatty acids 0.4 g 0 g
Carbohydrates 56 g 5.0 g
of which sugar 9.8 g 0.9 g
Protein 11 g 1.0 g
Salt 13.9 g 1.3 g

Yield

Piccolo can (170 g) = 1.7 l (17 port.)
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