Dessert: Without gluten*

Stir the powder into milk, bring to the boil, and the fine vanilla aroma will spread throughout the kitchen. Enjoy the creamy and delicate vanilla cream or pudding.

From now on in new design, with familiar recipe!

The Panna Cotta with a light vanilla note tastes like it's been made by an Italian grandmother. Successful every time and without gelatine, this Panna Cotta can be prepared in the twinkling of an eye.

The Oswald Strawberry Milkshake is the perfect snack with a generous portion of milk. In addition, the Milkshake Strawberry contains 24 % strawberries.

The Oswald Vanilla Milkshake is the perfect snack with a generous portion of milk. In addition, the Vanilla Milkshake contains 4.7% natural vanilla flavour and vanilla seeds.

The Oswald Banana Milkshake is the perfect snack with a generous portion of milk. In addition, the Banana Milkshake contains 13% dried banana flakes and banana powder.

Do you fancy a mousse, but don't have any cream or chocolate in the fridge? No problem. Whip the Mousse au Chocolat with milk, and after leaving to cool for a short time, the mousse will be ready to be enjoyed!

The topping with intensive blueberry flavour gives desserts a fruity note and is ideal for dessert decorations.

The delicate  Vanilla Cream has a fantastic vanilla flavour and can be mixed in an instant using cold ingredients.

Fancy some chocolate? Stir crème powder into cold milk, leave to cool and enjoy at your own leisure. The Crème Chocolat is the perfect express dessert.

The outrageously delicious classic dessert is simple to prepare. Bring milk and powder to the boil. Leave to cool in the form. And the delicate caramel vanilla delight is ready to be enjoyed!

Schoggi topping made from Swiss ingredients: enjoy hot or cold with crêpes, ice cream, crème desserts… the options are endless!