Cream of Asparagus

Oswald’s Cream of Asparagus soup has a fine, aromatic asparagus flavour, containing beautiful asparagus tips and chives. In terms of texture the soup is creamy, smooth and is especially enjoyable for the sophisticated palate. For a soup that tastes home-made that can also be enjoyed regardless of the season, look no further. This soup is a pleasure for your taste buds, will delight your dinner guests and is also ready in just a few minutes. This product is produced in Switzerland.

How to cook the Cream of Asparagus Soup from Oswald’s Soups:

For 2 portions, mix 4 tablespoons of the powder (40g) into 500ml cold water and bring it to the boil while stirring constantly. Let it simmer for 5 minutes and stir occasionally. To strengthen the flavour, use more powder or alternatively, to weaken the flavour, add some additional water.

Ingredients of the Cream of Asparagus Soup from Oswald:

The Cream of Asparagus contains wheat flour, maize starch, iod. table salt, white asparagus powder and green asparagus tips 10.3%, palm fat, flavourings (milk), glucose, sugar, yeast extract, lactose, milk protein, rapeseed oil, table salt, dried chives, spice.

Size of the Cream of Asparagus from Oswald:                                     

The Cream of Asparagus is available in a 300g mini can and also in an 850g kettle.

Oswald recommends using this soup for:    

The Cream of Asparagus is great for serving as a starter or as a main dish.

Nutritional information about the Cream of Asparagus from Oswald:

Vegetarian, Without Celery, Without Sodium Glutamate

Contains Gluten, Milk