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Oswald's Cream of Asparagus is just the treat for a fine asparagus flavour with bright asparagus tips and chives
Hergestellt in der Schweiz.
Oswald’s Cream of Asparagus soup has a fine, aromatic asparagus flavour, containing beautiful asparagus tips and chives. In terms of texture the soup is creamy, smooth and is especially enjoyable for the sophisticated palate. For a soup that tastes home-made that can also be enjoyed regardless of the season, look no further. This soup is a pleasure for your taste buds, will delight your dinner guests and is also ready in just a few minutes. This product is produced in Switzerland.
How to cook the Cream of Asparagus Soup from Oswald’s Soups:
For 2 portions, mix 4 tablespoons of the powder (40g) into 500ml cold water and bring it to the boil while stirring constantly. Let it simmer for 5 minutes and stir occasionally. To strengthen the flavour, use more powder or alternatively, to weaken the flavour, add some additional water.
Ingredients of the Cream of Asparagus Soup from Oswald:
The Cream of Asparagus contains wheat flour, maize starch, iod. table salt, white asparagus powder and green asparagus tips 10.3%, palm fat, flavourings (milk), glucose, sugar, yeast extract, lactose, milk protein, rapeseed oil, table salt, dried chives, spice.
Size of the Cream of Asparagus from Oswald:
The Cream of Asparagus is available in a 300g mini can and also in an 850g kettle.
Oswald recommends using this soup for:
The Cream of Asparagus is great for serving as a starter or as a main dish.
Nutritional information about the Cream of Asparagus from Oswald:
Vegetarian, Without Celery, Without Sodium Glutamate
Contains Gluten, Milk
* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.
|100 ml Suppe||1 Teller (250 ml)|
|Energy||26 kcal||69 kcal|
|Fat||0.7 g||1.9 g|
|Carbohydrates||4.2 g||11 g|
|Protein||0.6 g||1.7 g|
|Salt||0.91 g||2.4 g|
Bag (850 g) = 10.6 l (43 port.)
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