Boletus cream Classic

The cream of porcini soup has a rounded porcini flavour, is creamy and contains fine porcini pieces. For a soup that tastes like home-made, regardless of the season. Very rich and ready in just a few minutes. Thanks to the practical packaging, the soup can be portioned as you wish.

This Oswald soup is made in Switzerland.

How to cook the cream of porcini soup from Oswald:

For 2 portions: Mix 3.5 tablespoons of powder (40 g) into 500 ml of cold water and bring it to the boil while stirring constantly. Let it simmer for 5 minutes, stirring occasionally.

The cream of porcini soup contains:

Wheat flour, maize starch, iod. table salt, skimmed milk powder, yeast extract, seasoning (wheat), maltodextrin, rapeseed and sunflower oil, dried boletus 3.6%, sugar, milk protein, table salt, palm fat, lactose, thickener (guar gum), flavourings, spice.