Toffees Apricot-Peach
Without sodium glutamate

Toffees Apricot-Peach

Fruity toffees with vitamins

Do you need a little fortifying? Three tooth-friendly toffees per day supply you with 12 key vitamins. Boost your sense of wellbeing.

Produced in Switzerland.

All prices incl. VAT Quantity
bag  400 g
CHF 8.98 / 100 g
CHF 35.90
CHF 35.90
Size Quantity
bag  400 g
  • Without gluten*
  • Zero sugar
  • Without lactose

Allergy information

This product contains soya

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.
Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Ingredients Toffees Apricot-Peach

Sweeteners (maltitols syrup = E965, isomalt = E953), palm fat, vitamins (C, niacin, E, pantothenic acid, riboflavin, B6, thiamine, A, folic acid, biotin, D, B12) and minerals (tricalcium phosphate, ferrous lactate, zink citrate), fruit pulp from powder 1.9% contains naturally occurring sugars (apricots, peach), acid (citric acid = E330), flavouring, emulsifiers (mono-and diglycerides of fatty acids = E471, soy lecithine = E332), gelatine (pork). 

*NRV = Nutrient reference values for an average adult (8400 kJ/2000 kcal)
Nutritional data 100 g Toffees NRV*
Energy 978 kJ (230 kcal) 12 % (12 %)
Fat 6.2 g 9 %
of which saturated fatty acids 4.3 g 22 %
Carbohydrates 70 g 27 %
of which sugar 0.9 g 1 %
Protein 0.3 g 1 %
Salt 0.06 g 1 %
Vitamin C333 mg417 %
Niacin67 mg417 %
Vitamin E50 mg417 %
Pantothenic acid25 mg417 %
Riboflavin5.8 mg417 %
Vitamin B65.8 mg417 %
Thiamin4.6 mg417 %
Vitamin A4000 µg500 %
Folic acid833 µg417 %
Biotin208 µg417 %
Vitamin D12.5 µg250 %
Vitamin B1210.4 µg417 %
Calcium1000 mg125 %
Iron17.5 mg125 %
Zinc12.5 mg125%

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.