Topping chocolat

Topping chocolat

For your dessert creations

The topping with a fine milk-chocolate flavour can be used cold or warmed up (can be heated to up to 40 °C) and tastes heavenly with panna cotta, crème à la vanille, ice cream, yoghurt, crêpes and many other desserts. 

Produced in Switzerland.

All prices incl. VAT Quantity
bottle  300 g
CHF 6.30 / 100 g
CHF 18.90
CHF 18.90
Size Quantity
bottle  300 g
  • Without gluten*
  • Vegetarian

Allergy information

This product contains soya, milk

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.
Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Ingredients Topping chocolatDessert sauce

Glucose syrup, water, sugar, chocolate 5.9% [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), vanilla], low-fat cocoa powder, whole milk powder, thickener (carrageenan), acid (citric acid), table salt, preservative (E200), flavouring.

Nutritional data 100 g Topping 1 port. (20 g)
Energy 937 kJ (221 kcal) 187 kJ (44 kcal)
Fat 2.9 g 0.6 g
of which saturated fatty acids 1.8 g 0.4 g
Carbohydrates 47 g 9.4 g
of which sugar 30 g 6.0 g
Protein 1.7 g 0.3 g
Salt 0.25 g 0.05 g

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* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilised. All information relates only to the sales product - preparation factors are not taken into account.