White Sauce

White Sauce

Thickened basic white sauce for vol-au-vents and gratins

Thanks to its versatility, the white sauce from Oswald belongs in every well-used kitchen. Cook the paste in hot milk - for a delicately thickened and smooth sauce.

Produced in Switzerland.

instant delivery

All prices incl. VAT Quantity
mini can  500 g
CHF 4.58 / 100 g
CHF 22.90
standard can  900 g
CHF 3.77 / 100 g
CHF 33.90
CHF 33.90
Size Quantity
  • Vegetarian
  • Without celery

Allergy information

This product contains gluten, milk

Nutritional advice

Do you have any questions concerning nutrition? Our nutritionist HF will be happy to provide further assistance.
Call us:

Free info line 0800 800 818

(Monday–Friday 9 am–12 pm)

Personal customer advisor

Would you like some personal advice at home? Call us to arrange an appointment for a consultation.
Call us:

Free info line 0800 800 818

(Monday–Friday 7.30 am–8 pm)

Write a personal customer review.

Only registered users can write reviews. Please, log in or register

Ingredients White SauceSauce

Maize starch, palm fat, wheat flour, rapeseed oil, skimmed milk powder, iod. table salt, flavour enhancer (monosodium glutamate = E621), spices (onions, garlic), thickener (guar gum = E412), acid (citric acid = E330), table salt, flavours.


For 200 ml: Dissolve 24 g into 200 ml of hot milk (e.g. partly skimmed) and briefly simmer, stirring continuously.

*made with semi-skimmed milk
Nutritional data 100 g paste 1 portion sauce* (100 ml)
Energy 2060 kJ (495 kcal) 434 kJ (104 kcal)
Fat 35 g 6.2 g
of which saturated fatty acids 12 g 2.8 g
Carbohydrates 37 g 8.0 g
of which sugar 4.8 g 4.6 g
Protein 7.9 g 3.9 g
Salt 10.4 g 1.2 g


12 g = 100 ml
mini can (500 g) = 4.1 l (41 port.)
standard can (900 g) = 7.5 l (75 port.)