White Sauce

White Sauce

Thickened basic white sauce for vol-au-vents and gratins.

Thanks to its versatility, the white sauce from Oswald belongs in every well-used kitchen. Cook the paste in hot milk - for a delicately thickened and smooth sauce.

Produced in Switzerland.

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All prices incl. VAT Quantity
mini can  500 g
CHF 4.78 / 100 g
CHF 23.90
standard can  900 g
CHF 3.88 / 100 g
CHF 34.90
CHF 34.90
Size Quantity
  • Vegetarian
  • Without celery

Allergy information

This product contains gluten, milk

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Ingredients White SauceSauce

Maize starch, palm fat, wheat flour, rapeseed oil, skimmed milk powder, iod. table salt, flavour enhancer (monosodium glutamate), spices (onions a.o.), thickener (guar gum), acid (citric acid), table salt, flavourings.


For 2 portions: Dissolve 1 tablespoon of paste  (24 g) into 200 ml of hot milk (e.g. partly skimmed) and briefly simmer, stirring continuously.

*made with semi-skimmed milk
Nutritional data 100 g paste 1 port. sauce* (100 ml)
Energy 2060 kJ (494 kcal) 434 kJ (104 kcal)
Fat 35 g 6.3 g
of which saturated fatty acids 12 g 2.8 g
Carbohydrates 36 g 8.0 g
of which sugar 4.7 g 4.5 g
Protein 8.2 g 3.9 g
Salt 10.4 g 1.2 g


Mini can (500 g) = 4.1 l (41 port.)
Standard can (900 g) = 7.5 l (75 port.)