Tipo di menu

Brunch e colazione

Ricette di bevande

Apéro

Insalata

Antipasti

Portata principale

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Dessert

Spuntini

Torta

Ingredienti

Manzo

Maiale

Pollo

Pesce/frutti di mare

Latte e latticini

Verdure

Frutta

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Riso

Pasta

Legumi

Patate

Cucina di campagna

Cucina svizzera

Cucina asiatica

Cucina messicana

Cucina francese

Cucina orientale

Cucina greca

Stati Uniti

Cucina italiana

Occasione e stagione

Primavera

Estate

Autunno

Inverno

Natale

Pasqua

Grigliate

Cucinare per gli ospiti

Stile alimentare

Senza lattosio

Low-carb

Ricette vegetariane

Ricette vegane

Pasta con verdure mediterranee ✓ Facile e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Pasta con verdure mediterranee Ricetta | Oswald

Pasta con verdure mediterranee

Mix per Bami e Nasi Goreng Tesori della natura

Insalata di riso avocado-mango con gamberetti ✓ Facile e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Insalata di riso con avocado e mango e gamberi Ricetta | Oswald

Insalata di riso con avocado e mango e gamberetti

Asparagi e prosciutto gratinati con salsa olandese ✓ Facile e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Gratin di Prosciutto e Asparagi con Salsa Olandese Ricetta | Oswald

Gratin di prosciutto e asparagi con salsa olandese

<div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt;#html-body [data-pb-style=DWOA1D6]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=PD0HYAP]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=D45PCOX],#html-body [data-pb-style=WYPXU96]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0}#html-body [data-pb-style=WYPXU96]{border-style:none;border-width:1px;border-radius:0;padding:0 10px}#html-body [data-pb-style=D45PCOX]{width:33.3333%;padding:10px;align-self:stretch}#html-body [data-pb-style=BQO80Y5],#html-body [data-pb-style=D45PCOX],#html-body [data-pb-style=VV5QERY]{border-style:none;border-width:1px;border-radius:0}#html-body [data-pb-style=BQO80Y5]{margin:0;padding:0}#html-body [data-pb-style=GC6MCLC],#html-body [data-pb-style=T095LQ3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0;padding:10px;align-self:stretch}#html-body [data-pb-style=T095LQ3]{border-style:none;border-width:1px;border-radius:0;width:8.33333%}#html-body [data-pb-style=GC6MCLC]{width:58.3333%}#html-body [data-pb-style=GC6MCLC],#html-body [data-pb-style=T3Y7O3H],#html-body [data-pb-style=YNFD5RX]{border-style:none;border-width:1px;border-radius:0}#html-body [data-pb-style=YNFD5RX]{margin:0;padding:0 0 0 20px}#html-body [data-pb-style=ATAKS1N],#html-body [data-pb-style=JEUXUMS]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=JEUXUMS]{display:none}#html-body [data-pb-style=VN781HX]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=SV6YRI5],#html-body [data-pb-style=VN781HX]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0 10px}#html-body [data-pb-style=LGW7FJY]{width:100%;border-width:1px;border-color:#cecece;display:inline-block}#html-body [data-pb-style=D7UKRLF],#html-body [data-pb-style=KP2AR7F]{text-align:left;border-style:none;border-width:1px;border-radius:0}#html-body [data-pb-style=D7UKRLF]{text-align:center;margin:0;padding:0}#html-body [data-pb-style=O1VCHFB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=IJBIDWW]{border-style:none;border-width:1px;border-radius:0;display:none}&lt;/style&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="DWOA1D6"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="PD0HYAP"&gt;&lt;p style="text-align: center;"&gt;&lt;span style="font-size: 18px;"&gt;Un corroborante ossobuco dall’autentico sapore italiano anche se preparato senza pomodori.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="WYPXU96"&gt;&lt;div class="pagebuilder-column-group" style="display: flex;" data-content-type="column-group" data-grid-size="12" data-element="main"&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="D45PCOX"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="VV5QERY"&gt;Ingredienti&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="BQO80Y5"&gt;&lt;table style="border-collapse: collapse; width: 100%;" border="1"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Cipolla&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Spicchio d’aglio&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Carote grandi&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;2&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Cavoli rapa&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Gambo di sedano&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;2 CC&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://www.oswald.ch/it/olio-di-oliva-extra-vergine"&gt;Olio d'oliva extra vergine&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;5 dl&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Vino rosso&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;2&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Foglie di alloro&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;2 rametti&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Rosmarino&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4 stinchi&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Vitello (da ca. 250 g ciascuno)&amp;nbsp;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;un po'&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://www.oswald.ch/it/shop/spezie/sale-pepe"&gt;Sale &amp;amp; pepe&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4 CC&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Farina bianca&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;2 CC&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Olio di colza HOLL&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4 dl&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://www.oswald.ch/it/brodo-di-manzo-tesori-della-natura-s"&gt;Brodo di manzo Tesori della natura&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Ossa con midollo&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1 mazzo&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Prezzemolo&amp;nbsp;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="T095LQ3"&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="GC6MCLC"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="T3Y7O3H"&gt;Preparazione&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="YNFD5RX"&gt;&lt;ol&gt;
&lt;li&gt;Tritare finemente la cipolla, l’aglio e il prezzemolo. Mondare il resto delle verdure e tagliarle a dadini.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Appassire la cipolla e l’aglio in olio bollente per circa 2 minuti, quindi aggiungere le verdure a dadini e lasciarle ammorbidire brevemente. Sfumare con il vino rosso e portare a ebollizione, poi aggiungere le foglie d’alloro e il rosmarino. Lasciar sobbollire fino a quando il vino rosso è quasi completamente assorbito. Preriscaldare il forno a 170°C.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Nel frattempo, cospargere gli stinchi di vitello su tutti i lati con sale e pepe e passarli nella farina bianca, quindi farli rosolare uno dopo l’altro in una padella calda fino a renderli dorati. Adagiarli in una grande casseruola da forno ovale e disporvi anche le ossa con il midollo.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Versare il brodo di manzo sulle verdure e portare a ebollizione. Procedendo con cautela, versare il tutto sugli stinchi di vitello e sulle ossa con midollo nella casseruola. Coprire e brasare sul ripiano basso del forno per 2 ore.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Prima di servire, rimuovere il rosmarino e le foglie di alloro. Disporre la pietanza nei piatti e guarnire con un po’ di prezzemolo.&amp;nbsp;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="ATAKS1N"&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size: 18px;"&gt;&lt;strong&gt;Tipp:&lt;/strong&gt;&lt;/span&gt; Questo piatto si abbina molto bene alla polenta.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="JEUXUMS"&gt;&lt;p id="HKJJ15E" style="text-align: right;"&gt;Rezept von: Autor:in&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="VN781HX"&gt;&lt;div data-content-type="divider" data-appearance="default" data-element="main" data-pb-style="SV6YRI5"&gt;&lt;hr data-element="line" data-pb-style="LGW7FJY"&gt;&lt;/div&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="KP2AR7F"&gt;Prodotti utilizzati&lt;/h2&gt;&lt;div data-content-type="products" data-appearance="grid" data-element="main" data-pb-style="D7UKRLF"&gt;<div role="products_block"></div><div role="product_position"></div><div role="block_position"></div><div role="product_background_color"></div><div role="product_to_show"></div><div role="products_items"></div>&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="O1VCHFB"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="IJBIDWW"&gt;Weitere Rezepte&lt;/h2&gt;&lt;/div&gt;&lt;/div&gt;</div>

Ossobuco senza pomodoro ✓ Facile e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Ossobuco Ricetta | Oswald

Ossobuco

Pepe tricolore Miscela di condimenti Tesori della natura

Treccia aperitivo ✓ Semplice e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Treccia aperitivo Ricetta | Oswald

Treccia aperitivo

Pesto ai pomodori secchi Miscela di condimenti Tesori della natura

Bruschetta Pesto Pomodori ✓ Facile e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Bruschetta Pesto Pomodori Ricetta | Oswald

Bruschetta pesto pomodori

<div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt;#html-body [data-pb-style=FHVW28R]{display:flex;flex-direction:column}#html-body [data-pb-style=T0767C5]{padding-bottom:20px}#html-body [data-pb-style=QND2NKA],#html-body [data-pb-style=RY8BKW2],#html-body [data-pb-style=UKLAEOB],#html-body [data-pb-style=UNQJ0HH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=QND2NKA],#html-body [data-pb-style=RY8BKW2],#html-body [data-pb-style=UKLAEOB]{width:41.6667%;align-self:stretch}#html-body [data-pb-style=QND2NKA],#html-body [data-pb-style=RY8BKW2]{width:8.33333%}#html-body [data-pb-style=RY8BKW2]{width:50%}#html-body [data-pb-style=C0P8MX7]{display:flex;flex-direction:column}#html-body [data-pb-style=BTPPKLB]{display:inline-block}#html-body [data-pb-style=IW53GJN]{display:flex;flex-direction:column}&lt;/style&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="FHVW28R"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="T0767C5"&gt;&lt;p style="text-align: center;"&gt;&lt;span style="font-size: 18px;"&gt;Pasti Aperitivi - Semplici e veloci per un aperitivo appetitoso.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="UNQJ0HH"&gt;&lt;div class="pagebuilder-column-group" style="display: flex;" data-content-type="column-group" data-grid-size="12" data-element="main"&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="UKLAEOB"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Ingredienti&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;table style="border-collapse: collapse; width: 100%;" border="1"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Pasta sfoglia&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;80 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Crème fraîche&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;260 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Spalla di prosciutto&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1 mazzo&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Erba cipollina fresca&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;un po'&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Formaggio spolverato&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;un po'&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://www.oswald.ch/it/pepe-tricolore-tesori-della-natura"&gt;Pepe tricolore Miscela di condimenti Tesori della natura&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;un po'&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://www.oswald.ch/it/sale-marino-alle-erbe-tesori-della-natura-s"&gt;Sale marino alle erbe Tesori della natura&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;un po'&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://www.oswald.ch/it/agliata#179=11"&gt;Agliata Miscela di condimenti e aglio&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="QND2NKA"&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="RY8BKW2"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Preparazione&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;ol&gt;
&lt;li&gt;Srotolare la pasta sfoglia. Distribuire uniformemente sulla pasta sfoglia la crème fraîche, la spalla di prosciutto, l'erba cipollina e il formaggio sparso. Condire con un po' di Pepe tricolore Miscela di condimenti Tesori della natura, Sale marino alle erbe Tesori della natura e Agliata Miscela di condimenti e aglio.&lt;/li&gt;
&lt;li&gt;Arrotolare la pasta sfoglia e tagliarla a fette di 1 cm di lato.&lt;/li&gt;
&lt;li&gt;Preriscaldare il forno a 220 °C.&lt;/li&gt;
&lt;li&gt;Distribuire le fette della stessa dimensione su una teglia da forno, con uno spazio sufficiente tra di esse. Mettere le lumache da aperitivo in forno e cuocere per 15-18 minuti fino a quando non saranno leggermente dorate e croccanti.&lt;/li&gt;
&lt;li&gt;Sfornare le Pasti Aperitivi, lasciare raffreddare brevemente e gustare.&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="C0P8MX7"&gt;&lt;div data-content-type="divider" data-appearance="default" data-element="main"&gt;&lt;hr data-element="line" data-pb-style="BTPPKLB"&gt;&lt;/div&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Prodotti utilizzati&lt;/h2&gt;&lt;div data-content-type="products" data-appearance="grid" data-element="main"&gt;<div role="products_block"></div><div role="product_position"></div><div role="block_position"></div><div role="product_background_color"></div><div role="product_to_show"></div><div role="products_items"></div>&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="IW53GJN"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Altre ricette&lt;/h2&gt;&lt;/div&gt;&lt;/div&gt;</div>

Sale marino alle erbe Tesori della natura

Pasti Aperitivi sono lo spuntino perfetto per ogni aperitivo e festa. ✓ Facili e ✓ veloci da preparare. Provate subito la ricetta!

Pasti Aperitivi Ricetta | Oswald

Pasti aperitivi

<div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt;#html-body [data-pb-style=PY9DGP3],#html-body [data-pb-style=RJO307Y]{display:flex;flex-direction:column}#html-body [data-pb-style=ABKUJS6],#html-body [data-pb-style=QICDH9L],#html-body [data-pb-style=YP84U1I]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;width:33.3333%;margin:0;padding:10px;align-self:stretch}#html-body [data-pb-style=QICDH9L],#html-body [data-pb-style=YP84U1I]{width:8.33333%}#html-body [data-pb-style=YP84U1I]{width:58.3333%}#html-body [data-pb-style=YUTIEO2]{display:flex;flex-direction:column}#html-body [data-pb-style=DSUAK1V]{display:inline-block}#html-body [data-pb-style=VMHU7OM]{display:flex;flex-direction:column}&lt;/style&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="PY9DGP3"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p style="text-align: center;"&gt;&lt;span style="font-size: 18px;"&gt;Grazie alla loro cremosa Salsa alle Panna ed Erbe Aromatiche, gli Spaetzli con salsa alle panna ed erbe aromatiche e per variare il piatto.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="RJO307Y"&gt;&lt;div class="pagebuilder-column-group" style="display: flex;" data-content-type="column-group" data-grid-size="12" data-element="main"&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="ABKUJS6"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;h2&gt;Ingredienti&lt;/h2&gt;
&lt;table style="border-collapse: collapse; width: 100%; height: 160px;" border="1"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;1&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;Broccolo piccolo&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;2&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;Carote&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;1&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;Porro&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;3 cucchiai&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://oswald.ch/it/olio-di-oliva-extra-vergine/"&gt;Olio d'oliva extra vergine&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;50 ml&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;Acqua&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;500 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;Spaetzli&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;35 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://oswald.ch/it/salsa-alla-panna-ed-erbe-aromatiche-tesori-della-patria/"&gt;Salsa alla panna ed erbe Tesori della patria&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;3 dl&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;Latte&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;100 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;Gruyère grattugiato&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 23%; border-style: hidden; text-align: right;"&gt;1 cucchiaio&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 85%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://oswald.ch/it/gewurze/krauter/flussigkrauter/"&gt;Erbe liquide Tesori della Patria&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="QICDH9L"&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="YP84U1I"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Preparazione&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;ol&gt;
&lt;li&gt;Lavare e preparare i broccoli, le carote e i porri. Tagliare i broccoli in piccole cimette sottili, le carote e i porri in strisce sottili di circa 3 cm.&lt;/li&gt;
&lt;li&gt;Soffriggere le verdure in 1 cucchiaio di olio in una padella calda a fuoco medio e deglassare con l'acqua, mettere il coperchio e cuocere a vapore fino a quando l'acqua non sarà sparita.&lt;/li&gt;
&lt;li&gt;Aggiungere gli spaetzli con 2 cucchiai di olio e farli saltare con le verdure finché non diventano dorati e croccanti. Quindi mescolare con le erbe liquide.&lt;/li&gt;
&lt;li&gt;Nel frattempo, far bollire la polvere di salsa con il latte e mescolare il Gruyère grattugiato. Mescolare con gli spaetzli e le verdure e servire.&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size: 18px;"&gt;&lt;strong&gt;Tipp:&lt;/strong&gt;&lt;/span&gt; Profi-Tipp - falls vorhanden&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p id="HKJJ15E" style="text-align: right;"&gt;Rezept von: Autor:in&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="YUTIEO2"&gt;&lt;div data-content-type="divider" data-appearance="default" data-element="main"&gt;&lt;hr data-element="line" data-pb-style="DSUAK1V"&gt;&lt;/div&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Prodotti utilizzati&lt;/h2&gt;&lt;div data-content-type="products" data-appearance="grid" data-element="main"&gt;<div role="products_block"></div><div role="product_position"></div><div role="block_position"></div><div role="product_background_color"></div><div role="product_to_show"></div><div role="products_items"></div>&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="VMHU7OM"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Weitere Rezepte&lt;/h2&gt;&lt;div data-content-type="html" data-appearance="default" data-element="main"&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</div>

Spaetzli con salsa alle panna ed erbe aromatiche ✓ Facile e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Spaetzli con salsa alle panna ed erbe aromatiche Ricetta | Oswald

Spaetzli con salsa alle panna ed erbe aromatiche

<div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt;#html-body [data-pb-style=A5SLXOL],#html-body [data-pb-style=QEA1L00],#html-body [data-pb-style=RYJ83S6],#html-body [data-pb-style=UIS95HH]{display:flex;flex-direction:column}#html-body [data-pb-style=C8AY6QG]{display:inline-block}#html-body [data-pb-style=AG2IQGY],#html-body [data-pb-style=H9V537I],#html-body [data-pb-style=Y999HVL]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;width:33.3333%;margin:0;padding:10px;align-self:stretch}#html-body [data-pb-style=H9V537I],#html-body [data-pb-style=Y999HVL]{width:8.33333%}#html-body [data-pb-style=H9V537I]{width:58.3333%}&lt;/style&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="UIS95HH"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p style="text-align: center;"&gt;&lt;span style="font-size: 18px;"&gt;Grillierte Poulet Involtini bieten spannende Abwechslung an Grillabenden.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="A5SLXOL"&gt;&lt;div class="pagebuilder-column-group" style="display: flex;" data-content-type="column-group" data-grid-size="12" data-element="main"&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="AG2IQGY"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;h2&gt;Zutaten&lt;/h2&gt;
&lt;table style="border-collapse: collapse; width: 100%; height: 90px;" border="1"&gt;
&lt;tbody&gt;
&lt;tr style="height: 18px;"&gt;
&lt;td style="width: 10%; text-align: right; border-style: hidden; height: 18px;"&gt;6 EL&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden; height: 18px;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a href="https://oswald.ch/it/pesto-pomodori-secchi-naturschatze/"&gt;Pesto Pomodori Secchi Naturschätze&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr style="height: 18px;"&gt;
&lt;td style="width: 10%; text-align: right; border-style: hidden; height: 18px;"&gt;6 EL&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden; height: 18px;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;Wasser&lt;/td&gt;
&lt;/tr&gt;
&lt;tr style="height: 18px;"&gt;
&lt;td style="width: 10%; text-align: right; border-style: hidden; height: 18px;"&gt;4 EL&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden; height: 18px;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a href="https://oswald.ch/it/olivenol-extra-vergine/"&gt;Olivenöl Extra Vergine&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr style="height: 18px;"&gt;
&lt;td style="width: 10%; text-align: right; border-style: hidden; height: 18px;"&gt;2&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden; height: 18px;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;Pouletbrüstli&lt;/td&gt;
&lt;/tr&gt;
&lt;tr style="height: 18px;"&gt;
&lt;td style="width: 10%; text-align: right; border-style: hidden; height: 18px;"&gt;¼&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden; height: 18px;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;Aubergine&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 10%; text-align: right; border-style: hidden;"&gt;2 EL&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a href="https://oswald.ch/it/shop/ol-essig/ol/"&gt;Öl&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 10%; text-align: right; border-style: hidden;"&gt;8&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Zahnstocher&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="Y999HVL"&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="H9V537I"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;h2&gt;Zubereitung&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Pesto-Pulver mit Wasser und Olivenöl mischen und einen Moment ziehen lassen.&lt;/li&gt;
&lt;li&gt;Aubergine waschen und längs in 8 feine Scheiben hobeln.&lt;/li&gt;
&lt;li&gt;Pouletbrüstli quer halbieren und auf der Arbeitsplatte zwischen zwei Klarsichtfolien mit einem Fleischklopfer oder Pfanne sehr dünn klopfen.&lt;/li&gt;
&lt;li&gt;Die flachen Pouletbrüstli mit dem Pesto grosszügig bestreichen und je 2 Auberginenscheiben darauflegen.&lt;/li&gt;
&lt;li&gt;Vom schmalen Ende her die belegten Pouletbrüstli satt aufrollen und mit zwei Zahnstocher fixieren.&lt;/li&gt;
&lt;li&gt;Auf dem heissen Grill (alternativ Bratpfanne mit Öl) rundherum ca. 10 Minuten durchgrillieren.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;span style="font-size: 18px;"&gt;&lt;strong&gt;Tipp:&lt;/strong&gt;&lt;/span&gt;&amp;nbsp;Dazu passen Weissweinrisotto und ein grüner Salat.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="QEA1L00"&gt;&lt;div data-content-type="divider" data-appearance="default" data-element="main"&gt;&lt;hr data-element="line" data-pb-style="C8AY6QG"&gt;&lt;/div&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Verwendete Produkte&lt;/h2&gt;&lt;div data-content-type="products" data-appearance="grid" data-element="main"&gt;<div role="products_block"></div><div role="product_position"></div><div role="block_position"></div><div role="product_background_color"></div><div role="product_to_show"></div><div role="products_items"></div>&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="RYJ83S6"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Weitere Rezepte&lt;/h2&gt;&lt;div data-content-type="html" data-appearance="default" data-element="main"&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</div>

di Pesto ai pomodori secchi Miscela di condimenti Tesori della natura (32 g)

petti di pollo (ca. 150 g ciascuno), tagliati a metà per lungo

di Rustica pollo Miscela di condimenti per carne

Involtini di Pollo: Pollo ripieno di melanzane & pesto rosso. Piacere mediterraneo, elegantemente arrotolato. La tua ricetta qui!

Involtini di pollo con melanzane e pesto rosso ricetta | Oswald

Involtini di pollo con melanzane e pesto rosso

Gli amanti del cioccolato prendano nota: Questa torta al cioccolato è ✓ semplice e ✓ veloce da preparare e sempre un successo. Provate subito la ricetta!

Ricetta della torta al cioccolato | Oswald

Torta al cioccolato

<div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt;#html-body [data-pb-style=P87P31M]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=RRLTE3P]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=KXI117W],#html-body [data-pb-style=RYWE21H]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0}#html-body [data-pb-style=RYWE21H]{border-style:none;border-width:1px;border-radius:0;padding:0 10px}#html-body [data-pb-style=KXI117W]{width:33.3333%;padding:10px;align-self:stretch}#html-body [data-pb-style=ET0ODCU],#html-body [data-pb-style=KXI117W],#html-body [data-pb-style=P2RFKN8]{border-style:none;border-width:1px;border-radius:0}#html-body [data-pb-style=ET0ODCU]{margin:0;padding:0}#html-body [data-pb-style=QKLYBAR],#html-body [data-pb-style=XSJ645E]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0;padding:10px;align-self:stretch}#html-body [data-pb-style=XSJ645E]{border-style:none;border-width:1px;border-radius:0;width:8.33333%}#html-body [data-pb-style=QKLYBAR]{width:58.3333%}#html-body [data-pb-style=QKLYBAR],#html-body [data-pb-style=RKOT0TG],#html-body [data-pb-style=V0LCMNX]{border-style:none;border-width:1px;border-radius:0}#html-body [data-pb-style=RKOT0TG]{margin:0;padding:0 0 0 20px}#html-body [data-pb-style=JMEV2VX],#html-body [data-pb-style=V6N2YNP]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=JMEV2VX]{display:none}#html-body [data-pb-style=VHCYEBQ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=MUR0STQ],#html-body [data-pb-style=VHCYEBQ]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0 10px}#html-body [data-pb-style=EB4AQGK]{width:100%;border-width:1px;border-color:#cecece;display:inline-block}#html-body [data-pb-style=ALK2X4U],#html-body [data-pb-style=V1T7578]{text-align:left;border-style:none;border-width:1px;border-radius:0}#html-body [data-pb-style=V1T7578]{text-align:center;margin:0;padding:0}#html-body [data-pb-style=I6740VE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=B6OXOOK]{border-style:none;border-width:1px;border-radius:0;display:none}&lt;/style&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="P87P31M"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="RRLTE3P"&gt;&lt;p style="text-align: center;"&gt;&lt;span style="font-size: 18px;"&gt;Piccanti polpette con una sorpresa filante all’interno! In piccole dimensioni sono ideali anche per un aperitivo.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="RYWE21H"&gt;&lt;div class="pagebuilder-column-group" style="display: flex;" data-content-type="column-group" data-grid-size="12" data-element="main"&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="KXI117W"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="P2RFKN8"&gt;Ingredienti&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="ET0ODCU"&gt;&lt;table style="border-collapse: collapse; width: 100%;" border="1"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Peperone rosso&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;600 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Carne di manzo macinata&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;8 CC&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://www.oswald.ch/it/mix-per-polpettine-di-carne-tesori-della-patria"&gt;Mix per polpettine di carne Tesori della patria&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;8&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Mini mozzarelle&amp;nbsp;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="XSJ645E"&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="QKLYBAR"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="V0LCMNX"&gt;Preparazione&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="RKOT0TG"&gt;&lt;ol&gt;
&lt;li&gt;Mondare i peperoni e tagliarli a dadini piccoli.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Incorporare il Mix per polpettine di carne e impastare bene, quindi aggiungere i peperoni e impastare nuovamente.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Formare 8 polpette con l’impasto di carne macinata. Inserire una mini mozzarella in ogni polpetta, avendo cura di avvolgerla bene nell’impasto.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Cuocere le polpette in olio bollente in padella per 12-15 min., rosolandole in ogni parte.&amp;nbsp;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="V6N2YNP"&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size: 18px;"&gt;&lt;strong&gt;Tipp:&lt;/strong&gt;&lt;/span&gt; All’impasto è anche possibile aggiungere dei pomodori secchi e delle olive, sminuzzandoli bene. Per gli aperitivi, formare delle polpette più piccole inserendo delle perle di mozzarella all’interno.&amp;nbsp;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="JMEV2VX"&gt;&lt;p id="HKJJ15E" style="text-align: right;"&gt;Rezept von: Autor:in&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="VHCYEBQ"&gt;&lt;div data-content-type="divider" data-appearance="default" data-element="main" data-pb-style="MUR0STQ"&gt;&lt;hr data-element="line" data-pb-style="EB4AQGK"&gt;&lt;/div&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="ALK2X4U"&gt;Prodotto utilizzato&lt;/h2&gt;&lt;div data-content-type="products" data-appearance="grid" data-element="main" data-pb-style="V1T7578"&gt;<div role="products_block"></div><div role="product_position"></div><div role="block_position"></div><div role="product_background_color"></div><div role="product_to_show"></div><div role="products_items"></div>&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="I6740VE"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main" data-pb-style="B6OXOOK"&gt;Weitere Rezepte&lt;/h2&gt;&lt;/div&gt;&lt;/div&gt;</div>

Polpette di Carne con Ripieno di Mozzarella ✓ Facili e ✓ veloci da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Polpette di Carne con Ripieno di Mozzarella Ricetta | Oswald

Polpette di carne con ripieno di mozzarella

<div data-content-type="html" data-appearance="default" data-element="main">&lt;style&gt;#html-body [data-pb-style=B0DVWIL],#html-body [data-pb-style=NKQM4U0]{display:flex;flex-direction:column}#html-body [data-pb-style=DJUXXUY],#html-body [data-pb-style=RRN6B0Y],#html-body [data-pb-style=TB336ME]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;width:33.3333%;margin:0;padding:10px;align-self:stretch}#html-body [data-pb-style=DJUXXUY],#html-body [data-pb-style=RRN6B0Y]{width:8.33333%}#html-body [data-pb-style=DJUXXUY]{width:58.3333%}#html-body [data-pb-style=V19XLOA]{display:flex;flex-direction:column}#html-body [data-pb-style=N650MBH]{display:inline-block}#html-body [data-pb-style=RKS5103]{display:flex;flex-direction:column}&lt;/style&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="B0DVWIL"&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p style="text-align: center;"&gt;&lt;span style="font-size: 18px;"&gt;Il classico per eccellenza: una succulenta bistecca con una raffinata e squisita salsa alle spugnole, il tutto accompagnato da deliziosi spätzli.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="NKQM4U0"&gt;&lt;div class="pagebuilder-column-group" style="display: flex;" data-content-type="column-group" data-grid-size="12" data-element="main"&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="TB336ME"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Ingredienti&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;table style="border-collapse: collapse; width: 100%;" border="1"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Bistecche di vitello (da ca. 150 g ciascuna)&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;200 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Farina&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;100 g&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Farina&amp;nbsp;per knöpfli&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;¾ cc&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://oswald.ch/it/spezie/sale-pepe/sale/"&gt;Sale&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;3&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Uova&amp;nbsp;fresche&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1 ½ dl&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Acqua e latte&amp;nbsp;(½ latte / ½ acqua)&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4 cc&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://oswald.ch/it/salsa-alla-spugnole-tesori-della-natura/"&gt;Salsa alle spugnole Tesori della natura &lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;4 dl&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Latte freddo&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;q. b.&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden; height: 18px;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;a tabindex="0" href="https://oswald.ch/it/miscela-per-carne-co-tesori-della-natura/"&gt;Mix per carne &amp;amp; Co Tesori della natura&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;1 cc&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;Olio per la rosolatura&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td style="width: 20%; border-style: hidden; text-align: right;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 2%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;td style="width: 88%; border-style: hidden;"&gt;&amp;nbsp;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="RRN6B0Y"&gt;&lt;/div&gt;&lt;div class="pagebuilder-column" data-content-type="column" data-appearance="full-height" data-background-images="{}" data-element="main" data-pb-style="DJUXXUY"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Preparazione&lt;/h2&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;ol&gt;
&lt;li&gt;Togliere le bistecche di vitello dal frigorifero e portarle a temperatura ambiente. Preriscaldare il forno a 80 °C.&lt;/li&gt;
&lt;li&gt;Per gli spätzli miscelare le due farine e il sale. Sbattere le uova con il composto di acqua e latte. Unire gradualmente alla miscela di farine e amalgamare il tutto. Mescolare energicamente finché l’impasto non risulterà omogeneo e si formeranno delle bolle. Far riposare coperto per ca. 30 min.&lt;/li&gt;
&lt;li&gt;Portare l’acqua a ebollizione e salare leggermente. Far passare l’impasto attraverso un apposito setaccio e cuocere gli spätzli finché non affiorano in superficie, facendo attenzione che l’acqua continui a sobbollire. Togliere gli spätzli servendosi di una schiumarola, sgocciolarli e tenerli in caldo nel forno precedentemente riscaldato.&lt;/li&gt;
&lt;li&gt;Versare la salsa alle spugnole in polvere nel latte freddo e portare a ebollizione mescolando continuamente. Proseguire la cottura a fuoco basso per 5 min. mescolando di tanto in tanto.&lt;/li&gt;
&lt;li&gt;Condire le bistecche di vitello con la miscela per carne e rosolarle in olio bollente per ca. 5-6 min. su entrambi i lati.&lt;/li&gt;
&lt;li&gt;Servire le bistecche con gli spätzli e la salsa alle spugnole.&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size: 18px;"&gt;&lt;strong&gt;Tipp: &lt;/strong&gt;&lt;/span&gt;Si sposa bene con i piselli o una fresca insalata di carote.&lt;br&gt;Gli spätzli possono essere preparati in anticipo e poi saltati brevemente poco prima di essere portati in tavola.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="text" data-appearance="default" data-element="main"&gt;&lt;p id="HKJJ15E" style="text-align: right;"&gt;Rezept von: Autor:in&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="V19XLOA"&gt;&lt;div data-content-type="divider" data-appearance="default" data-element="main"&gt;&lt;hr data-element="line" data-pb-style="N650MBH"&gt;&lt;/div&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Prodotti utilizzati&lt;/h2&gt;&lt;div data-content-type="products" data-appearance="grid" data-element="main"&gt;<div role="products_block"></div><div role="product_position"></div><div role="block_position"></div><div role="product_background_color"></div><div role="product_to_show"></div><div role="products_items"></div>&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div data-content-type="row" data-appearance="contained" data-element="main"&gt;&lt;div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="RKS5103"&gt;&lt;h2 data-content-type="heading" data-appearance="default" data-element="main"&gt;Weitere Rezepte&lt;/h2&gt;&lt;/div&gt;&lt;/div&gt;</div>

Bistecche di vitello (da ca. 150 g ciascuna)

Bistecca di vitello con salsa di spugnole ✓ Facile e ✓ veloce da preparare. ✓ Sempre un successo. Provate subito la ricetta!

Bistecca di vitello con salsa di spugnole Ricetta | Oswald

Bistecca di vitello con salsa di spugnole

Pomodori con ripieno di tonno ✓ Facili e ✓ veloci da preparare. ✓ Sempre un successo. Provate subito la ricetta!

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